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3.5kg–4kg of cleaned and cut local old layer chicken – firm, flavorful, and perfect for traditional African dishes.
500g of cleaned African Shaki (cow tripe) – chewy, flavorful, and perfect for soups, stews, and local delicacies.
1kg of soft, flavorful African Kpomo (cow skin) – cleaned and ready for soups, stews, and assorted dishes.
Cleaned and pre-cut African local cow leg – rich in flavor and ideal for soups, stews, and traditional dishes like Nkwobi.
African Goat Head x Large size
Rated 5.00 out of 5
1 Ratings
Large, pre-cut African goat head with brain – cleaned, ready to cook, and perfect for traditional dishes like Isi Ewu or pepper soup.
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